Cook's Country Classic Roast Beef Tenderloin
Cook's Country Classic Roast Beef Tenderloin. Transfer roast to a cutting board, tent with foil and let rest 20 minutes. Roast tenderloin of beef with mustard sauce 1. SFS_best_rost_tendrln_0011_article.jpg from cooksillustrated.com Roast tenderloin of beef with mustard sauce 1. To make the red wine sauce: Whisk in cream and milk until incorporated.