Smoking A Rib Eye Roast

Smoking A Rib Eye Roast. Fill the water tray if there is one. Preheat your smoker to 250°f (120°c).

Keto Friendly Smoked RibEye Roast that is doityourself easy
Keto Friendly Smoked RibEye Roast that is doityourself easy from www.docmuscles.com

Sprinkle with bbq rub, all over, then massage it into the steaks. Place the rib roast bone side down on the smoker and cook until internal temperature reaches 140°f (for medium rare). Remove the roast from the heat and wrap it in foil.

This Smoked Ribeye Roast Is A Celebration On Its Own!

Remove the roast to a cutting board, cover the roast with foil, and allow to rest for 20 minutes. In another bow, mix all of the rub ingredients. Smoke the beef for about 90 minutes or until the rub has set into a crust.

Combine The Beef Baste Ingredients And Mix Well.

The course grind of the montreal creates a crusty, delicious bark on the outside of the roast. Then it gets a good dose of montreal steak seasoning. Then, add the rub on top of the mixture, seasoning your roast.

Prep Ribeye Steaks For Smoking.

Let steaks rest about 15 minutes with seasonings to absorb flavor while the smoker preheats. I use cherry wood for a mild smoke flavor. Pull roast off when internal temperature hits 130 degrees (approximately 40 minutes).

Get Your Smoker To 275 Degrees And Add A Little Wood.

To smoke prime rib, set your traeger to 250 degrees fahrenheit and smoke until the internal temperature of the roast reaches 120 degrees. Season the steaks on both sides with salt, pepper, and optionally, a bit of garlic powder. It is a special weekend meal at any time of the year.

Allow The Beef Roast To Smoke For Approximately 3O Minutes Per Pound, Or 2 Hours In The Case Of This 4 Pound Eye Of Round Roast.

Sprinkle with bbq rub, all over, then massage it into the steaks. Fire bge to 500 degrees with plate setter on. Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat.