Smoker Eye Of Round Roast. Brush (or spray) the eye of round with the beef baste (or spray). Let rest for 45 minutes.
Now it is ready to be smoked. Insert the probe thermometer in one end of the roast (if a thermometer is attached).smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135°f. Cut from the very lean and active round primal.
Rub The Roast With Olive Oil And Season With The Spice Mixture.
You want a nice deep color while not burning your crust. Eye of round is a very lean cut of meat and if overcooked will be very dry and tough. Brush (or spray) the eye of round with the beef baste (or spray).
How Long Do You Cook An Eye Round Roast.
(brine recipe is given below). Put the beef on the smoker and wait for about an hour for the rub to set into a crust. Smoke your roast at 225ºf ( 107ºc ).
Place The Roast Directly On The Smoker Rack.
Loosely roll the foil over the rost, then tuck the ends of the foil underneath to form a loose cylinder around the roast. Fill the pellet hopper with your choice of smoking wood pellets. This takes about 1 minute per side.
It Is A Lean Cut Of Meat With Little Fat Marbling, So It Benefits From The Extra Moisture Of The Low And Slow Braising Process.
Combine the beef spritz ingredients and add to a spray bottle. Once it is creating smoke, turn the temperature to 225° f. Place the eye of round roast in the smoker and smoke until the internal temperature reaches 125 degrees f.
Mix All The Spices And Put Aside.
Set your pellet grill to 225f using hickory pellets. We smoked our eye of round roast at. Spooning sauce over the slices will improve the dry texture.