Slow Cooked Eye Of The Round Roast Beef. Beef bottom round roast slow cooker recipes 218267 recipes. Slice very thin across both sides of meat for maximum juiciness.
Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized dutch oven. Roast your eye of the round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Sprinkle the eye of round roast with the roast beef rub.
Brown The Meat In The Oil, Turning The Roast Every Few Minutes Until The Outside Of The Beef Is Evenly Browned.
Here are quick, easy slow cooker recipes, dinner dishes, and the best crockpot meals for amazing roasts, meats, soups, and more. Slice very thin across both sides of meat for maximum juiciness. Preheat the oven to 325 f.
Pour Remaining Water Over Meat And Mix Well.
Set the crock pot to low and cook for 8 hours. Some cooks will start cooking on high for about an hour to get things started and then drop to the low. Sprinkle the eye of round roast with the roast beef rub.
Pour A Thin Layer Of Olive Oil Into The Bottom Of The Dutch Oven.
Sear the coated eye of round on all sides until brown. Reduce the oven temperature to 325 degrees f.; Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about 4 to 6 hours total.
This Is Especially Important When Cooking For Large Groups.
The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. Bottom round roast gluten free beef broth garlic cloves rosemary and 16 more smoked bottom round roast grill master university brown sugar garlic powder bottom round roast coarsely ground black pepper and 3 more. Turn on your crock pot.
Beef Bottom Round Roast Slow Cooker Recipes 218267 Recipes.
Test the round roast’s eye for doneness with a meat thermometer and remove it when the internal temperature reaches 130°f to 135°f. If overcooked, it becomes tough and dry. Tent the roasting pan in aluminum foil to keep it warm (with the beef drippings) and let.