Roasted Zucchini And Squash Recipe

Roasted Zucchini And Squash Recipe. Serve with salsa or hummus. 2 zucchini, 2 yellow squash.

Kalyn's Kitchen® Roasted Summer Squash with Pesto and Parmesan
Kalyn's Kitchen® Roasted Summer Squash with Pesto and Parmesan from www.kalynskitchen.com

This can get a little messy with all the gooey, melty cheese. 1 ½ tablespoons olive oil; Slice the squash and zucchini into quarter to half inch rounds.

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Then, in a bowl mix together garlic and olive oil. Place in a 350º oven for 30 minutes or until. 2 zucchini, 2 yellow squash.

Let Sit For About 5 Minutes.

Spread the zucchini onto a baking sheet lined with parchment paper and bake at 350 degrees f for 20 minutes. Preheat oven to 400f and prepare baking sheet. Place squash, zucchini, onion, garlic and oil in a large bowl.

Line A Baking Sheet With Parchment Paper.

Then stir to cover the vegetables evenly. Then evenly pour over the zucchini and. In a bowl, stir together the olive oil, garlic and italian seasoning.

In A Large Bowl, Combine Olive Oil, Herbs, Spices, Salt, And Pepper.

Once sliced, toss the zucchini into a bowl with olive oil, salt, and pepper. Line a cookie sheet with foil and spray with cooking spray. Add in the thyme, oregano, olive oil, salt, and pepper to the vegetables.

Cut Zucchini And Squash Into 1/2 Inch Thick Slices And Quartered.

Chop the veggies and add them to a bowl, tossing them with the salt. Put in the oven and roast for about 20 minutes, stirring halfway. Preheat oven to 400 degrees.