Roasted Potatoes In Oven Rosemary

Roasted Potatoes In Oven Rosemary. Sprinkle kosher salt, pepper and rosemary over top. Line a baking sheet with aluminum foil and spread potatoes in an even layer.

Oven Roasted Rosemary Potatoes Bowl Me Over
Oven Roasted Rosemary Potatoes Bowl Me Over from bowl-me-over.com

Chop the potatoes into bite size pieces and place in a large bowl. Preheat oven at 425°f with your baking sheet in the oven to heat. In a large bowl, combine potatoes, garlic, rosemary, and salt and pepper to taste (i like 1 teaspoon salt and ½ teaspoon pepper).

Place The Potatoes In A Large Bowl And Add The Olive Oil, Minced Garlic, Dried Rosemary, Salt, And Some Freshly Cracked Pepper (About 15 Cranks Of A Pepper Mill).

Seal and mix all together in bag until potatoes are fully coated. Drizzle with olive oil and toss with your hands to coat thoroughly. In a large bowl, toss together the potatoes, olive oil, garlic, rosemary and salt.

Toss The Potatoes Until They Are Evenly Coated In Oil And Spices.

When finished, strain the potatoes. Preheat oven to 400 degrees. Cut up potatoes and add to a large ziploc bag.

Instructions Preheat Oven To 400°F.

Chop the potatoes into bite size pieces and place in a large bowl. Sprinkle kosher salt, pepper and rosemary over top. Add olive oil and garlic to bag.

Turn Them Around To Get A Good Coating Of Oil, Sprinkling In The Garlic And Rosemary As You Go.

Sprinkle generously with salt, pepper and rosemary. Here’s how easy it is to make rosemary roasted potatoes: In a large bowl, combine potatoes, garlic, rosemary, and salt and pepper to taste (i like 1 teaspoon salt and ½ teaspoon pepper).

Preheat The Oven To 400ºf.

Preheat oven to 400 degrees f. Preheat oven at 425°f with your baking sheet in the oven to heat. The high heat (475°f) will make the roast up to a beautiful golden crispness.