Roasted Pork With Chinese Vegetables

Roasted Pork With Chinese Vegetables. Fresh slices of chinese cha siu roast pork stir fried in a melody of chinese vegetables makes this a healthy and delicious stir fry dish. 1 small can sliced water chestnuts, drained (optional) 1 clove garlic, minced.

Roast Pork with Chinese Vegetables The Woks of Life
Roast Pork with Chinese Vegetables The Woks of Life from thewoksoflife.com

Cover with foil and roast at 400°f (200°c) for an hour. How does this food fit into your daily goals? Spread the paste on the meat.

Remove The Pork Belly From The Oven, Pull Off The Salt Crust And Discard.

1 tbs light (or regular) soy sauce. Carve, and put on the nice dish, garnish with chopped cilantro and spring onions. Divide the pork belly on the surface.

Whisk In Red Wine, Chicken Broth And Beer.

1 small can sliced water chestnuts, drained (optional) 1 clove garlic, minced. 1 tbs dark soy sauce*. Cut and serve immediately with some chili sauce and hoisin sauce, or eat as is.

400 / 2,000 Cal Left.

Seasoning with tomato paste, salt and pepper. Stir in the minced garlic, and immediately add the mushrooms and red bell peppers. 1 tbs chinese wine or dry sherry.

Heat Pan Until Drop Of Water Sizzles.

Mixed the fresh mashed garlic (you can also use a garlic press) with the olive oil and salt. Just before oil begins to smoke, add all the vegetables and stir fry for 1/2 minute. Track macros, calories, and more with myfitnesspal.

The Food Was Inexpensive And Delicious!

Add cornstarch mixture, pepper and sugar. If the roll is very thick, you may want to remove some of. In a small bowl, whisk in beer and honey, mixture well.