Roast With Cream Of Mushroom Soup

Roast With Cream Of Mushroom Soup. Cook separately in butter for a delicious simple side dish to serve with stovetop pot roast. Brown the roast in the vegetable oil.

10 Best Cream of Mushroom Soup Roast Beef Slow Cooker Recipes
10 Best Cream of Mushroom Soup Roast Beef Slow Cooker Recipes from www.yummly.com

Place pork roast in a slow cooker insert. Serve over mashed potatoes, topping with the. Brown the roast in the vegetable oil.

Step 1, Place Eye Of Round Roast In A Crock Pot.

Cover and cook on high for 15 to 20. Place pork roast in a slow cooker insert. Remove the roast and set aside.

Place Pot Roast On Top And Sprinkle With Pepper, To Taste.

Cover and cook on low for 8 hours or on high for 3 to 4 hours or until fork tender. Roast * 1 can cream of mushroom soup 1 envelope onion soup mix 1/2 cup water Serve over mashed potatoes, topping with the.

Step 2, Add 1 Can Cream Of Mushroom Soup And 1 Can Of Cream Of Onion Soup.

Pour into slow cooker and mix in. Mix can of mushroom and dried onion soup together. Pour over top pork roast.

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Pour the oil out of the pan. Place 2 large sheets of tin foil, side by side, in a 13×9 baking pan. Spoon on top of pot roast.

If You Want To Thicken The Gravy Up, Mix The Cornstarch With An Equal Amount Of Cold Water.

Stir the onions, 2 minced cloves garlic, and the thyme into the melted butter; Cook separately in butter for a delicious simple side dish to serve with stovetop pot roast. Reduce heat to 300 degrees.