Roast Beef Sandwich With Au Jus

Roast Beef Sandwich With Au Jus. This homemade dip is easy and delicious. Instructions to make ridiculously easy roast beef au jus sandwiches:

Roast beef sandwich au jus — Stock Photo © MSPhotographic 18874837
Roast beef sandwich au jus — Stock Photo © MSPhotographic 18874837 from depositphotos.com

Pour some cooking liquid on top of the meat. Pour in 2 tbsp of the oil into a large skillet/frying pan and set the stove to high heat. Keep the meat out of the fridge!

Add The Rest Of The Ingredients:

Season meat & let sit at room temperature. These brie and beef sandwiches au jus make the perfect dinner sandwiches while putting those pan drippings to good use. Remove the veggies from the sauce and set them aside.

Au Jus Is French For With The Juice.

How to make au jus for roast beef sandwiches? Bring to a boil over moderate heat, then lower the heat, simmer for 10 minutes. Remove the vegetables from the sauce.

Just Enough To Moisten It, But Not Overly Wet.

Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes. Step 3 add onion, broth and onion soup mix to pot; Cover and cook on low heat for 5 hours.

Place The Roast Beef Slices In The Au Jus And Cook For A Few Minutes Until The Steak Is Hot.

Whisk aus jus mix and water. Combine remaining ingredients and pour over roast. Bring to boil then cover.

Preheat The Oven To Broil.

Simmer for a few minutes after adding the sherry. Especially when those sandwiches involve fresh pretzel buns, peppery. Cook for 2 minutes to reduce liquid.