Pork Roast In A Dutch Oven. Heat 4 tablespoon olive oil in the cast iron dutch oven on the stove top. Place in the hot olive oil.
Insert the garlic cloves in each one. Instructions preheat oven to 325. This is your rub for the pork roast.
Place In The Hot Olive Oil.
Heat the remaining oil and cook the onions with a pinch of salt for about 2 minutes, stirring often. Heat 4 tablespoon olive oil in the cast iron dutch oven on the stove top. This is your rub for the pork roast.
A Large Dutch Oven Or Stock Pot With A Lid Is Required.
Easy pork roast in dutch oven. In a small bowl, mix together all dry ingredients. In a dutch oven, heat olive oil on stovetop.
After The Pork Is Seared, Remove It From The Hot Do And Place On A Tray Or Clean Plate.
In a dutch oven, heat olive oil on stovetop in dutch oven. Sprinkle the bottom end with more salt and pepper. Add the roast and sear on all sides.
Season The Entire Pork Generously With Salt.
Of topside which you must ask the butcher to roll for you). See info above on searing a roast. You will need a lot of charcoal, so make sure you add enough wood in the begining to produce good amount of charcoal.
Leave The Roast To Brown For About 3 Minutes Without Moving It.
Instructions preheat oven to 325. Add 1 ½ cups water to the pork loin in the dutch oven. Sprinkle the pork loin with the seasoning mix.