Pork Roast And Sauerkraut In Crock Pot

Pork Roast And Sauerkraut In Crock Pot. Arrange potato halves around roast on sauerkraut mixture. (cut to fit pot if roast is too big) in a large bowl, mix the rest of the ingredients together with a spoon.

Best Ever Pork Roast and Sauerkraut
Best Ever Pork Roast and Sauerkraut from www.thekitchenwhisperer.net

In a bowl combine the rinsed sauerkraut, brown sugar, mustard, and seeds. Crock pot pork roast and sauerkraut recipe Heat oil in large skillet or dutch oven.

Season With A Little Pepper And Dig In!

Pour water over just to cover half of roast. Crock pot pork roast and sauerkraut recipe Heat oil in large skillet or dutch oven.

In A Bowl Combine The Rinsed Sauerkraut, Brown Sugar, Mustard, And Seeds.

Remove roast from slow cooker; Place it in the slow cooker. Place the pork loin in the slow cooker.

Add Pork To Crock Pot.

Pour sauerkraut (with juice) over pork. Cut the pork loin into individual serving sizes and serve topped with sauerkraut and cooking juices. Cook on low setting 7 to 8 hours.

Shred Meat And Mix Together With Sauerkraut And Enjoy.

Pour the mixture over the roast. Toss everything into your slow cooker { this is the one i use } and cook on low for 8 hours. Slice the onions and the apples.

Add Seared Pork Into A Slow Cooker.

Add sauerkraut to crock pot. Season pork with salt, paprika, onion powder, and garlic powder. Cook pork on high for 3 ½ to 4 hours or until internal temperature reaches 160 degrees.

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