Oven Roasted Corn On The Cob In Husk. Love corn on the cob? Use tongs or an oven mitt to remove corn on the cob from the oven or grill.
Place the corn directly onto the oven rack. Brush generously with melted butter. Remove from the heat and allow to cool until the cobs can be handled.
Preheat Oven To 425 Degrees.
Remove The Husks And Silk From The Corn.
How to steam corn on the cob without removing the husk. Peel down husk and use as handle. Roast directly on an oven rack in the center of the oven for 35 minutes at 350 f.
Wrap Each Individually In Aluminum Foil.
Place corn in individual foil paper, top with garlic butter or brush with creole seasoning butter. If possible, do not stack the ears. Allow the corn on the cob to cool enough to peel.
Love Corn On The Cob?
Make the seasoning by mixing the melted butter and spices together. Brush the mixture over the corn. Remove the corn husks and silk.
Karen Breyer And Her Dad Will Show You The Easiest Way To Cook And Hus.
Easily slip the husks and silks right off and serve immediately. Remove from the heat and allow to cool until the cobs can be handled. When they come out they should look like the pictures.