Mississippi Pot Roast With Potatoes. Sprinkle the au jus gravy mix and the packet of ranch dressing over the roast. Add in all remaining ingredients and cook on low 8 hours.
In a large skillet, heat 2 tbsp oil. Pour on the liquid from the pepperoncinis jar. Top with ranch mix, au jus mix, 1/2 jar pepperoncinis and 1/2 cup of pepperoncinis juice.
Set The Instant Pot To Saute, And Add 1 Tablespoon Of The Butter And 2 Tablespoons Of Olive Oil.
At 7 hours remove and shred roast beef. Pour on the liquid from the pepperoncinis jar. Searing in oil in a skillet is an optional step.
Shake Off Any Excess Flour.
Lightly salt and pepper each side of the pot roast (see note about salt). Lightly season the beef with kosher salt and freshly ground black pepper. Preheat the oven to 300 degrees fahrenheit.
Ingredients In Mississippi Pot Roast.
The best side dishes to serve with the mississippi roast are buttered garlic noodles, hawaiian buns, mashed potato, and three bean salad. Top with ranch mix, au jus mix, 1/2 jar pepperoncinis and 1/2 cup of pepperoncinis juice. Cover roast with ranch mix, au jus mix, and pressed garlic.
Top With Sliced Butter If Desired.
Instructions add chuck roast to cork pot. Instant pot electric pressure cooker instructions: Preheat oven to 350°f (175°c).
Place The Roast In The Roasting Pan.
On 28 may 2022 facebook facebook share review by susan g. Share ' share review by susan g. A roasted asparagus dish is an excellent accompaniment to a mississippi roast.