Ina Garten Company Pot Roast

Ina Garten Company Pot Roast. Please note that the below recipe is half of the original recipe. Ina garten’s company pot roast.

Company Pot Roast Recipe Ina Garten Food Network
Company Pot Roast Recipe Ina Garten Food Network from www.foodnetwork.com

Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Pat the boneless chuck roast (1) dry with a paper towel.

Pat The Beef Dry With A Paper Towel.

Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Pat the beef dry with a paper towel. Remove the herb bundle and discard.

Season The Roast All Over With Kosher Salt (1 Tbsp) And Freshly Ground Black Pepper (1/2 Tbsp).

Add 2 tablespoons olive oil to the dutch oven. Ina’s original full recipe can be found in her cookbook, the barefoot contessa: Dredge the whole roast in flour, including the ends.

In A Large Dutch Oven, Heat 2 Tablespoons Olive Oil Over Medium Heat.

Pat the beef dry with a paper towel. Pat the beef dry with a paper towel. Turn the heat down to 250 degrees after about an hour to keep the sauce at a simmer.

Do Not Wash The Dutch Oven.

That's why ina garten's company pot roast is just the ticket when the temperatures take a dive and a steady winter drizzle sets in. In a large dutch oven, heat 2 tablespoons olive oil over medium heat. 3 hours 45 minutes servings:

Remove The Roast From The Pan, Discard The Herbs, And Add Half The Sauce And Vegetables To A Blender Or Food Processor And Puree Until Smooth.

Put the roast back into the pot, bring to a boil, and cover. Dredge the whole roast in flour, including the ends. Add the roast and sear for 4 to 5 minutes, until nicely browned.