Eye Round Roast Beef Recipe

Eye Round Roast Beef Recipe. Avoid overcooking, and slice very thin before serving. Add herbs and remaining butter:

Roast Eye of Round Beef with Thyme and Rosemary — The Mom 100
Roast Eye of Round Beef with Thyme and Rosemary — The Mom 100 from themom100.com

Massage olive oil into its surface. Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Using your hands, rub the seasoning paste all over the roast.

Add 1 Cup Of Beef Broth (Or Water) To The Pan To Keep Juices From Burning.

Put the roast in the oven for 30 to 45 minutes. For the gravy combine the softened butter and flour in a small bowl and set aside. Remove from the oven and loosely cover with foil.

1 Beef Eye Round Salt, To Taste Pepper, To Taste Paprika, To Taste (Optional) Vegetable Oil Directions Preheat Oven To 500 Degrees.

Use on sandwiches or salads. Combine the beef baste ingredients and mix well. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite.

This Cut Is Great For Making Roast Beef, As Well As Pot Roasts And Cube Steaks.

An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. Massage olive oil into its surface. Pat the eye of round dry with paper towels.

Place The Roast In The Pan And Roast For 1 Hour And 30 Minutes, Or Until The Internal Temperature Reaches 145 Degrees F.

Add the herbs to the roasting pan. Drizzle the olive oil on the meat. Spread more butter evenly on top of the beef.

Preheat The Oven To 500 Degrees F (260 Degrees C).

You can also roast an eye of round. Place the beef, butter side down on top of the vegetables. Brown the roast in the hot oil, turning every few minutes until all sides are.