Cast Iron Dutch Oven Pot Roast

Cast Iron Dutch Oven Pot Roast. You will be searing the meat with high heat so you’ll want to get your 12 inch cast iron dutch oven preheated. Strain the drippings then add 1 cup to a gravy mixer with 3 tablespoons of flour.

How to Cook Pot Roast in a CastIron Dutch Oven Delishably
How to Cook Pot Roast in a CastIron Dutch Oven Delishably from delishably.com

Add thyme and rosemary to the top. Browning the meat helps to render out some of the fat. Remove veg and let cool in a bowl.

Dust Chuck Roast With Italian Seasoning, Onion Powder, And Salt.

How to make a dutch oven pot roast. Near the end of the cooking, add any vegetables. Rub flour mixture on the surface of the meat.

Sear The Chuck Roast In The Dutch Oven Until It Is Brown On All Sides.

Place the herbs on top, cover, and transfer to the oven. You can add your vegetables to the roast in the beginning of your. I love my crockpot but a dutch oven really makes the best pot roa.

Heat Oil In Pan Over Medium To Medium High Heat, And Once Hot, Sear The Roast On All Sides, Will Probably Take A Few Minutes Per Side.

Add the broth and arrange the carrots, celery, onion, and potatoes around the pot roast. Cover and bake at 200°f for 8 hours. You might be interested in the most popular brands listed below:

Preheat Your Oven To 275°F.

Pot roasts are cooked best low and slow. Sear the sirloin tip roast for 2 minutes on each side. After the oil gets hot, add the onions and brown them on all sides, then remove and set aside.

Add Thyme And Rosemary To The Top.

Brown the beef roast on all sides, approximately 1 to 2 minutes per side. If veggies aren't done but the beef is then leave the vegetable in the dutch oven. Preheat your oven to 325 f.