Butterball Turkey Breast Roast Slow Cooker

Butterball Turkey Breast Roast Slow Cooker. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. When thawed, keep in refrigerator until ready to cook.

Butterball Boneless Turkey Roast Recipes Slow Cooker
Butterball Boneless Turkey Roast Recipes Slow Cooker from ncerecipes.blogspot.com

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Put the turkey on top of the onions. Season turkey with garlic powder, paprika and parsley.

Change Water Every 30 Minutes To Keep Turkey Cold.

When thawed, keep in refrigerator until ready to cook. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side. Cook within four days of thawing.

To Thaw Faster, Place Unopened Roast In Cold Tap Water For 3 To 5 Hours.

Change water every 30 minutes to keep turkey cold. Place turkey in slow cooker. Thaw in refrigerator (not at room temperature).

Cook Within Four Days Of Thawing.

Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Place turkey in slow cooker.

Place The Three Large Slices Of Onion On The Bottom Of The Slow Cooker.

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Turn the cooker to the low setting and allow the turkey breast to cook for four hours. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours.

Season With Garlic Powder, Paprika And Parsley.

Place turkey in slow cooker. Cook on low 6 to 8 hours or until center of roast reaches 170°f as measured. Season with garlic powder, paprika and parsley.