Brussel Sprouts And Roasted Potatoes. Sprinkle with salt and pepper and toss the potatoes around to coat them well. Place the potatoes on a silpat lined (or well greased) baking sheet and drizzle them with oil.
1 tsp onion powder add more as needed. In a large bowl, stir together oil, garlic, salt and pepper. Oven roasted sausage potatoes and brussel sprouts.
Cut Stems From Brussels Sprouts And Cut Into Halves Or Quarters.
Add in 1 tbsp of minced garlic, 1 ½ tbsp of minced fresh rosemary, 2 tbsp of. Drizzle the potatoes with a couple tablespoons of oil and toss thoroughly to coat. Place the potatoes in a roasting pan.
Quarter Shallots And Add To Bowl Potatoes And Sprouts.
1 golden delicious apple, peeled and diced*. In a large bowl, stir together oil, garlic, salt and pepper. While potatoes bake, whisk remaining ½ tbsp olive oil, minced garlic, maple syrup, cayenne pepper,.
Spread The Potatoes Across A Large Baking Sheet, Lined With A Silpat Mat Or Greased With Oil.
Spread on a baking sheet lined with parchment paper. Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan. Instructions line a baking sheet with foil and place a wire rack on top, followed by the bacon slices.
Add The Ghee And Drizzle With Olive Oil.
2 lbs brussel sprouts, frozen. Preheat oven to 400 f. Toss with your hands to coat and sprinkle generously with about a teaspoon salt and 1/2 teaspoon pepper.
Preheat The Oven To 425F And Line A Baking Sheet With Parchment Paper.
Preheat the oven to 400 degrees f. 1 tsp onion powder add more as needed. Sprinkle on the thyme, sea salt and pepper, and toss on the baking sheet with a spoon.