Beef Eye Round Roast In Slow Cooker

Beef Eye Round Roast In Slow Cooker. Cover beef with onion soup mix. In the slow cooker, whisk the dissolved bouillon with the mushroom soup and onion soup mix.

Slow Cooker Eye of Round Roast Recipes Food and Cooking
Slow Cooker Eye of Round Roast Recipes Food and Cooking from recipesfoodandcooking.com

Add 1 cup water to the crockpot to make beef au jus. In the bottom of the slow cooker, layer sliced onions and celery, then sprinkle the corned beef spices on top. Remove the roast from the crock pot, cover loosely with foil and allow to rest for 15.

Cook Vegetables In The Slow Cooker With Your Roast For A Simple And Tasty Meal.

Transfer roast to a rack over a baking sheet and place in the oven. Then, add the water and bouillon cubes. Fry for 5 minutes, turning regularly using kitchen tongs for even browning.

Then Place Roast Back In Oven And Continue Cooking Until Done.

Blend flour with beef bone broth and pour over roast, add wine if desired. Add 1 cup water to the crockpot to make beef au jus. The beef should be cooked low and slow. meaning, it's typically best made in a slow cooker or a pressure cooker that can mimic the same cooking method, cook's info explains.

Heat The Oven To 225 F.

Sprinkle the eye of round roast with the roast beef rub. Place roast in crock pot fat side up. In the slow cooker, whisk the dissolved bouillon with the mushroom soup and onion soup mix.

Spray The Beef With A Light Coating Of Olive Oil And Sear On A Heavy Skillet Over High Heat On All Sides.

Place roast in crock pot, sprinkle with salt and pepper, add carrots, celery, onion, potatoes, garlic and thyme. Remove the roast to a cutting board, tent with aluminum foil and let rest for 10 minutes. Cover and cook for about 1 hour, stirring occasionally.

Some Cooks Will Start Cooking On High For About An Hour To Get Things Started And Then Drop To The Low.

This will take around 2 hours. The beef is done when a knife slips very easily into the center of the roast. In the bottom of the slow cooker, layer sliced onions and celery, then sprinkle the corned beef spices on top.